I dined here during the Restaurant Week.
The decor is pretty much what you see at any other French Bistro type of restaurants in the US. The menu had some French dishes, but I did not feel like I was in a French Restaurant at all.
My waiter did not understand my correct French pronounciation of Vichyssoise and he asked me whether I ordered same in a "American" way. The prime rib came out nicely decorated, but it tasted like it came from a BBQ joint. The only great thing about the restaurant week menu was the desset, Crème brûlée. It was creamy and large in size!
I wondered why I could get a seat here in the last minute, while I could not find any seat at the Del Frisco for over a week on the same day. It is now apparent.