After reviewing the menu online we decided to give it a try. Between the full menu and the specials it was hard to choose. I went for the grilled calamari with peppers and the octopus ceviche. Both were on the tapas menu but quite large portions. The Catalana salad made it a full meal. Greens, chopped vegetables, artichokes topped with feta. Fresh and delish.
My husband ordered one of the specials, a whole Mediterranean Sea Bass. It was steamed to perfection and complemented with a tasty tomato sauce loaded with peppers and onions.
We shared flan for dessert but it was a tough choice after our waiter, Juan Carlos, brought by a tray loaded with a variety of cheesecakes, tarts, and cakes. Even a flourless chocolate cake that was perfect for my gluten free diet.
This is our new favorite!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.