We drove up to Dolce Ristorante and as the old saying goes, don't judge a book by it's cover, really rings true! It is located in a strip mall.....nothing very special about the exterior....the inside was ok, not fantastic, small, and narrow with crowded seating. There were four of us and out of the four two people complained that the chairs were very uncomfortable.....but what makes up for the is the food! We had visited on a Wednesday evening during Queen's Feast(restaurant week). Our first chance at tasting the food was a lovely bread basket with a bean bruschetta, then an appetizer of stuffed mushrooms....they were excellent, in fact I could make my meal of these...I ordered the flounder sworn crab and a dill sauce. The others ordered veal, lobster ravioli, and shrimp fetticinni....everyone was happy except for mine...mine was overdone and burnt around the edges, so much so that I had to cut alot of it away....I am thinking that is why there was so much dill sauce on it....I did mention it to the waiter but he seemed to brush me off. I realize that this is a very busy time for a restaurant and it can be too much to really care just for one person.
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