By far the best scallops that I've ever had. The preparation was fabulous. The first time I've ever liked brussels sprouts was at Carpe Diem last night when I had them as a buttery roasted side. The mocha pie? Don't leave Charlotte without trying it. The combination of mascarpone, chocolate and coffee sauce made it memorable. I'd go back to Charlotte just for the mocha pie. As an aside, the decor was very pretty and the service-we had Lisa and another woman who has curly blonde hair-warm and hospitable.
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