I want to give this restaurant 4 circles but I can't. The appetizers we had were mediocre at best. The calamari was just dumped in a bowl - no presentation at all. The peppers in it were just small chopped bits. The scallops were strongly seared (it does say that they are seared) and really had no flavor. On the plus side their grouper entree was delicious and the martinis are definitely a signature item worth indulging.
The atmosphere is good and there is live music on Friday (starting around 9 or so). I would go back and go to the bar but probably not dine there again.