Nice contemporary bistro ambiance and friendly welcome. All of us thought the food was excellent. I had linguine with white clam sauce, clams were plentiful and all in shells, (no minced clams for volume ), pasta was perfect al dente. Wine list was a bit pricey, if you have entrees in the teens as they do, there should be some twenty something bottles of wine for diners on a budget. I would characterize the service as inexperienced, orders were taken promptly and wine was served professionally and whilst I do not like incessant checking we never saw our waiter again and we needed another glass of wine during the entrée. However the Manager saved the day and upon request delivered a new glass and a generous pour in 30 seconds. After paying the bill the manager also asked us to enjoy a complimentary shared dessert followed by a warm hand shake when we left, nice touch. Would definitely go back and if the standard is maintained I am sure we will become regulars.
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