Same owner as Toscana, but a different flavor restaurant. This one is authentic oven pizza where the owner hired a pizza maker from Italy to train the chef staff for almost one year. There's a bar area on one side of the restaurant with finer dining, but the entrance side is for families with children. Children can visit the pizza maker and he will give them dough to make their own pizza - which he will cook when they are finished. A great treat for families!
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