This is a neat little pub. The menu contains several classic English dishes that sound great, but I went for the British BLT, which was made with flaccid, country-ham-like English bacon instead of the thin, crispy strips we all know and love. The house-made chips were properly crunchy and flavorful. My boyfriend got chicken wings, and while he seemed to enjoy them, he most definitely liked his beer more. My takeaway from eating at this restaurant: English bacon can't compare to its American counterpart.
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