We arrived in Charlotte from England for two nights and found this restaurant by pure chance on 4th July. What a find it proved to be. I loved the fact that i had never heard of, let alone tasted, at least half the things on the menu - bacon jam, iron cast drop biscuit,fish "bacon" and so on. All Southern specialities with a modern twist. We couldn't resist the caramel pop corn as a starter. Wonderful!! The wine was fabulous (so much better than the wine at my hotel the night before) and my daughter's non-alcoholic cocktail (peach and basil and ginger ale) was great too. The apple pie cake pudding with apple pie ice cream was to die for. The staff were wonderful. They could not have been more helpful and friendly. Would strongly recommend to anyone but particularly anyone visiting Charlotte and looking for an introduction to Southern food and hospitality.
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