Everything about this restaurant was superb! Food was wonderful and service was amazing as well. Our server was very knowledgeable about the menu, the wine list, and the restaurants history. We ended up having the crab dip as an appetizer which was amazing. For our entrees we had Braised Beef Short Rib, the seared organic chicken, and the lobster and shrimp linguine. Each was divine! The braised short rib basically cut like butter and was served on top of a mountain of creamy mashed potatoes. The shrimp in the pasta was huge and the mac and cheese side of the chicken dish was fantastic.
The evening was topped off by the best cheesecake ever! As the waiter said, "To remember why you even liked cheesecake to begin with"
A beautiful atmosphere, great company and complimentary valet. What more could you ask for?