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“Good food, excellent ambiance, attentive staff.”
Review of Ilios Noche

Ilios Noche
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Ranked #99 of 2,635 Restaurants in Charlotte
Certificate of Excellence
Price range: $15 - $30
Cuisines: Mediterranean
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Restaurant details
Dining options: Breakfast, Late Night, Reservations
Dining style: Casual Dining
Reviewed January 23, 2013

Have had dinner here a number of times. The food is generally very good, portions do tend to be on the smaller side, depending on what you order.
Servers are typically very busy and on more than one occasion I've had to ask about my order.
Mgmt is very hands on and they go out of their way to make your experience a pleasant one.
The ambiance is top-notch!

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1  Thank LR9
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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160 - 164 of 183 reviews

Reviewed January 22, 2013

This is south Charlotte, not NYC. Food is great, portions small and pricey. Value is not there...to keep the price, they should make it a meal and include something green...four entrees and no one had a veggie at the table! Disappointing and won't be back.

1  Thank Elmcityboy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 16, 2012

We had reservations and still had to wait 45 mins, but it was Friday in December. The hostess had a bit of an attitude and the staff needs to manage tables better, but the manager kept talking with us and brought a free appetizer trying to make it better. Once we were seated, the cocktails, appetizers and entrees were all spot on. There were several minor service issues, but our waiter had a great personality and seemed to roll with the weird dynamic of the crowd and staff that night. Would go back if in the area again.

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Thank calliehope
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 9, 2012

This has been a favorite of mine for years, but after today's visit, my third since the renovation, I'm taking a break from Ilios, hoping for better things to come.

The first poor visit was during the renovation. My sister and I stopped by for lunch, but as we waited on the hostess (she was outside with some of the other staff) we quickly changed our minds due to the smell (industrial solvent, no wonder staff was outside). The hostess came in to attend to us, and apologized for the layer of dust on the tables--she said she'd wiped them off three times already but they clearly need attention again. What would our food have been like? We couldn't believe they were still serving and excused ourselves.

The second visit was much like today: the wait staff was unprofessional and the food was disappointing. The tzatziki is still good, the mesclun salad, fine, but the entrees have been lacking. Today, our salads were delivered 30 seconds ahead of our pasta entree, which after we complained, our server offered to take back to "keep it warm." My sister watched as the pasta continued to age under a heat lamp while we ate our salads, until finally the manager apparently asked staff what was going on and told them to try again. When we did receive the fresh entree (cheese ravioli with mushrooms) it was so painfully bland that we asked for salt and pepper (though pepper had no place in this dish). We were not allowed to touch the pepper mill, but the salt was left on the table and we used it generously. It still wasn't worth the calories and we left 80% of it sit. Sad, sad, sad.

And all the while the wait staff congregated in little groups, more interested in each other than in serving customers. (One gave a few female members backrubs as he spoke to them...in the middle of the restaurant? Really?)

This used to be my go-to, but not anymore, and it really does make me a bit sad.

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Thank Momosquish
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 5, 2012

Visited here with the wife for date night this past weekend. I made a reservation on Opentable which I would recommend and decided to arrive around 45 minutes early for drinks. The bar area is small but fun and looks into an open kitchen. The wine was good, slightly higher priced, and the bar service was a little slow. It was packed though.

The restaurant is nicely decorated and I recommend sitting inside unless you want the heat and a view of the parking lot. The service was great at the tables and we ordered a bottle of wine which you can cork and take with you when you leave. We had the calamari which was good, then shared a pasta dish. We asked to switch shrimp for scallops in the dish and the answer was "absolutely." The portion size was just right and left us room to enjoy a very good pistachio cheescake. The food was good and appropriately priced.

Very good place I would reccomend.

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Thank Jeff C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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