I eat here all the time, and on Fathers Day dinner they goofed but took great care of me. Brought my entree out, then 10 minutes later my salad. After my entree got cold, I took the salad and turned away the pork chops. I was grumpy, and in no way did I fell like dealing with pork chips while my family was heartily at work on their food. Not only did they take it off the bill, but Manager Brett insisted I take them home gratis since it was their oversight. Very professional and classy of him, and it definitely reinforced my esteem for the 131 Main style. My waiter Justin was very professional and despite one oversight he was completely on task and attentive to our table of seven, the Dad's.