Just got back from our dinner at Bin 54 and it was awesome. The side dishes were standout - creamed spinach (the best), mushroom ragout and Brussels sprouts. Our steaks came as we ordered them and the proper temperature. My dad said it was a meal on par with the steakhouses he's been to in Vegas.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.