By far one of the best icons of southern cooking in the south. Best in warmer months when you can enjoy outdoor dining and reap the benefits of seasonal cooking....Honeysuckle ice cream...yum. Shrimp n' Grits are legendary but don't steer away from some of the nightly fare that is always superb. Whole fish in paper, best fried oysters on the planet and oh...nothing wrong with the cold fried chicken dinner.
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