We had dinner here last week due to its rating as "best Greek" in the N&O. Oh, my. As others have mentioned, the spanokopita is doughy and way too thick. The fire roasted leg of lamb was so tough that it was hard to cut with a steak knife, and the spices can only be described as "weird". The charcoal roasted lamb chops were tender and tasty, but the meat on the 3 thin chops probably totaled 5-6 ounces; not a good deal for $28.