Was invited with friends as I was visiting chapel hill. Dined on a Sunday evening in February - no reservations were necessary. Service was pleasant. Menu and wine list were nice. Everyone loved their meals (salmon, duck breast, pizza, ribs). We did not have a first course or dessert as the main courses were filling. I know that Carolinians are fussy about BBQ but I thought the ribs were excellent as they were individually prepared. They were also served with a sprinkle of coriander and sesame with a wedge of line, which added a simple and fresh twist to a classic.
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