We recently went for an early dinner on Sunday afternoon. The food was very good, and of course the prices were excellent. I had the Linguini Fra Diavolo with shrimp and scallops; it was spicy and very flavorful. My wife had soft shell crambs. They were deep fried, rather than pan fried, but tasty. The food came out a bit slowly, but it was worth the wait. For solid, well prepared seafood at a reasonable price, you won't go wrong.
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