We happened to stumble across this restaurant on our final day in chapel hill. It's isn't well advertised and you wouldn't know it was there unless you had been before.nit was empty, maybe 6 people in there? The guy who was waiting was very professional and couldn't do enough. Good selection of beers, even though I had water. The garlic bread was nice as an appetizer, and filling. I ordered spaghetti bolognaise, this was nice, but had a $2 surcharge for mushrooms, which I didn't mind but found that to be expensive. The portion was relatively large. The place could do with some help, as a Sunday dinner time I would expect to be a busy time for restsurants, and tjis was deserted. I may return if in the area again, but wouldn't go out of my way.
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