The flavors of each course were amazing and unique. I got the seafood crudo with siracha sorbet. My husband got the foie gras. For entrees I got the halibut with compressed mango/ avocado salad and my husband got the steak freeze. The explosion of complex flavors in our dishes rendered us speechless for a moment. So often we are blown away by the appetizers in these artsy restaurants that when the entree comes it pales in comparsion. NOT SO HERE!
For dessert I got the passionfruit souffle and my husband, the preserved fig. Words cannot express how much I enjoyed the souffle. Bravo to the individual who invented the combinations of flavors we experienced last night, you are very talented. Go online and read the menu. The descriptions are spot on.
Our service was perfect. A host made regular rounds to check if we were enjoying our dishes. It happened so the white sangria was not for us (we are martini-types). The host graciously offered a replacement from the bar. The wine list is top notch. They offer all our favorites,
Far Niente, Heitz Cellars, Caymus Reserve & many others. Also notable is that the "by the glass" wine was excellent quality. Often the wines by the glass in restaurants are the cheaper ones. I will say that the restaurant was probably 50% full. I hope once people hear about this place, the service and food remain unaffected. If so, this place will definitely be on my 'regular' dinner list.
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