My husband and three grown children and I had dinner last night at Chez DuPont and we all thought it was one of the best meals we have ever eaten at any restaurant. Since the menu changes every night or so, based on available fresh items, we each chose a different entree and a different soup, so we sampled just about everything on the menu. The soups were fantastic- we had a salmon & seafood chowder, a thick, chunky tomato-basil, and a gazpacho that my daughter said was fantastic. The main courses were equally as delicious- I had a pork tenderloin that had boursin cheese, olives, blueberries, spinach, potatoes, onions in an incredible sauce- it was very inventive and unbelievably good. We also had a delicious beef stew, a wonderful pasta bolognese, and a BLT sandwich with loads of bacon and very ripe juicy tomatoes and fries. The atmosphere is very warm and cozy, and we did enjoy the background music. Pecan Pie and Oatmeal raisin cookies with sorbet topped it all off. We will go again before we leave Cashiers!
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