This sleek eatery is spacious and glamorous. And most importantly, the creative menu serves excellent "new American" cuisine that is creative without being outré. There is no molecular gastronomy here; instead a tried and true expert chef sure of his skills. The delightful surprise is some of the flavors, like a savory/sweet dessert with a rye-based baba (as in "au rum") with "picked strawberries." Utterly delicious!! The menu allows most diners to create an ad hoc prix fixe menu accompanied by skillful wine pairings. Service is phenomenally professional while still gracious and warm.
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