The tasting menu varies with the season and special items that are available. Four savory courses artfully presented and arranged with visual beauty delicious flavor combinations and textures working together with each offering. Ingredients are locally sourced when possible. Dessert follows, but the chef can be talked into a cheese course if you prefer. They have the flexibility to alter any dish to provide for food intolerances. The sommelier is knowledgeable about the extensive wine list and can offer valuable insights about parings. Herons is among the best restaurants in this part of the USA.