I wanted to eat a light but delicious dinner and had read and heard wonderful things about KoMo KoMo.
Their reputation is well justified.
The soup and dumplings were superior and clearly the handiwork of a well-trained chef (who, in fact, studied at the Culinary Institute of America).
Also, the service is exceptionally friendly, courteous, and professional.
The prices are a little higher than most restaurants in Cary, but it was worth every penny.
KoMo KoMo provides a special and wonderful opportunity to enjoy French/Korean cuisine that is truly 'a cut above'.
I'll be back next week with a 'special guest' visiting me from out of town.
No doubt, she'll love KoMo KoMo too.