This restaurant was close to our hotel, so we walked over and had an absolutely wonderful meal. Their menu is very extensive, and not just the normal tacos and enchiladas. I had Chili Verde - delicious (and lots of it!). One table mate had Carnitas, which he said were delicious. His wife ordered steak quesadillas, but they were not your traditional style quesadillas, though she said they were good. There was plenty of food on each plate, and the margaritas were huge (though not very strong, tequila-wise). The place was clean and large, and our waitress was pleasant and very attentive. We sat outside on the upper terrace and it was most pleasant. This is the best Mexican food I've had on the East Coast, bar none!
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