The biggest red flag is that the description of the food does not match the food that is served. I pointed out to the waitress that both of our entrees were significantly different than described in the menu. She was confused but offered to talk to the cook. The cook said that she was unaware "that the menu said that". The "chowder" is a tomato soup base and you'll need a sieve to find the seafood. Stick with wings and bar fare and you'll be pleased.
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