Arrived in our hotel in Buxton at 6:30 pm on a Sunday looking for a place for a drink and hopefully a meal. Drove by many CLOSED signs and was happy to see a neon OPeN sign and many cars. Their calamari appetizer was lightedly breaded with a wonderfully garlicky sauce. There was in fact a secret ingredient but staff's lips were sealed. Followed by a seafood salad which consisted of blackened
Shrimp, huge scallops and tuna on romaine. Paired with glass of Pinot grigio, was hands down the best meal of our 10 day vacation so far.