Had dinner there and really loved the food. I also thought the menu was very interesting and had a hard time picking out my entrée. We shared Shrimp and Grits appetizer (awesome). Then had scallops and my mom had hanger steak. Yummy although we were full from appetizer so will be eating the rest for lunch!
For dessert, I wanted to take to go and share with husband so asked if had good size dessert. Had pumpkin bundt cake that took home and heated in micro later. Even then really moist and sooo tasty. Plus we got a bonus..it was 1/2 bottles of wine! I loved the cozy, unpretentious atmosphere too. Service was good. Overall one of the best dinning experiences in a while.
Probably only suggestion for improvement is to add gluten free options (especially for dessert).
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