In my opinion this restaurant should be considered one of the best in the region, and one that I would drive quite some distance (I live in the triangle) to get to. Good wine from the winery. You can buy a bottle to drink at the table, and it's priced from $10-$25 (same price from the winery). Many of the wines are very good and beat the prices and quality of many typical restaurants that don't have the luxury of having a winery. We had the chance to mingle with some of the staff, including Chef Starr, before their dinner service started. They are all wonderful people. The Chef's food is wonderful. I highly recommend all of the soupd that are on the menu - especially the seafood bisque. We had a number of seafood dishes and all were exceptional.