Our first dinner in Boone was here. Busy place with lots of college-style atmosphere. Outdoor dining a must if the weather allows. Waiter was very good and knew a lot about the menu and helped us make some great choices. Wife had spicy tempeh, I ate stir-fry vegetarian noodle bowl. Both very good. They are known for their slow-cooked pork and we did see several other diners making rave remarks about it. Next time we'll go for it.
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