My husband and I visited Storie Street Grille around 8:30 on a Friday night and were seated immediately without a reservation. Our server was prompt and came to take our drink orders and go through the evening's specials. We selected two appetizers to try (fried green tomatoes and a fried squash dish that was a special dish) and didn't have to wait long for them to arrive. Both were delicious, though I felt they were on the small side for the price. I ordered the Chicken al Vino and my husband ordered a NY strip that was one of the specials. Both were delicious and cooked perfectly. You must try the gouda grits if you're visiting- so good! Though we were offered the dessert menu we were much to full to indulge. If the dinner menu prices are too high for you (it was quite an expensive meal), consider visiting for lunch. If the lunch menu is anything like the dinner menu, you're in for a great meal.
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