We went for my daughters eighteenth birthday. We sat outside on the front lawn. The service was a little slow but we were not in a big hurry so it was fine. We did make a reservation and we were glad we did. We arrived at 6:30 and there were no tables to be had without a reservation. We all ordered something deferent. My daughter had the rosemary chicken. The only complaint she had was, the potatoes were a little under done but enjoyed the meal. My wife had the pork tenderloin and she thought it was a little under done, closer to rare than mid rare but enjoyed her meal. I hade the special, the strip steak. It came over tater tots and came with a cream sauce. The cook was right but at was barely warm. I like my steak hot but do know now chefs think meat needs a ten minute rest. I believe five is closer to what it needs. I had the Left Hand Brown beer and wife and daughter had water. We wanted dessert but waiter took to long to return so we had to leave for a party in Boone. We will be back.