My wife and I tried the bacon peanut brittle, wings, house pickle platter, fried jalapenos, Caesar salad, wild boar meatloaf, NC trout, sweet biscuit with buttermilk ice cream, three NC beers, the Sangria, and coffees. Our bill was $110. It was all amazing and the service was fantastic. The décor was modern yet inviting and the other diners next to us were chatting us up as if we had known them for years. The "mountain" community spirit is alive and well here. I will be back. I am a chef and I normally do not like everything when I go out, but this was an exception. I loved it all and I cannot wait to go back.
We had breakfast here the next morning, which was included in the price of our room, and that was amazing too. The eggs benedict and that bacon......I dream of them!