Owners Cobb and Cindy Milner have created a new small plate concept for High Country with lovely appointments and top-notch staff. We had wild mushrooms served in a skillet with cottage cheese and green onions - deep woody flavor. Swordfish tacos were my choice - more than ample portion with exceptional seasoning. My companion had a pork shank that was pleasing as was the banana/apple pie with buttermilk ice cream. I am eager to return for breakfast. I noticed silk curtains that separate rooms for private parties.
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