We ate supper and breakfast at the Red Rocker Inn Restaurant when we stayed there for our 46th wedding anniversary. We were not very hungry after our strawberries and champagne, but we each ordered an entree and shared a bottle of wine. My husband got the trout with mashed sweet potatoes and green beans. I got the entree salad with crab cakes. Everything was perfectly prepared and fresh. Chris brought out two wines for us to try and we chose the Savignon Blanc which was crisp and dry - just right. We didn't save room for dessert, unfortunately. Next time! The next morning, we were the only ones there for breakfast and Doug was willing to prepare anything that they normally have on their buffet. We both chose the homemade granola with yogurt and fresh fruit, biscuits, coffee, and grapefruit juice. Doug was very attentive and kept our coffee cups full and brought out more yogurt. Everything was perfect.