For Black Mountain, this place is great. I went here for the third time, this time with friends on a Saturday evening. The place was slammed and the staff really hustles. Two of us had pizzas, and one had chicken parm while I had a salad. I wanted pasta, but every single sauce has garlic,which I can't tolerate. Seems they could offer ONE sauce garlic free. I tried to order a sandwich off the menu, but was told they stop making them at 4pm. I recommend they create separate lunch and dinner menus. The spinach salad I had was tasty although not huge considering it was an entree. Everyone else enjoyed their food.
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