Getting Thai food used to be a challenge. Now the challenge is finding worthwhile Thai. This place is the real deal. I tried the mussels appetizer, more out of curiosity than optimism, and was very peasantly surprised. A touch of broth to steam in, fresh herbs and ginger on top, and fat clean mussels to soak it all in. Sure, the dinner menu hit all the familiar stops. Curries, basil stir fry, and my wife's beloved pad thai w shrimp, spicy! Pedantic? Maybe. But exceptionally well executed. And the man who seemed to be keeping up with all the tables artfully himself was a gem! My order with Tofu "soft, not fried" came out having been somewhere in the middle. Whoever cooked it realized the request AFTER the tofu had gone in the fryer, then yanked it out. The salvaged remains (think little sponges soaked in oil) was brought to me with an attempted explanation by this man, but then he was very understanding/good-natured when it was deemed unfit and promptly had the dish remade for me... perfectly. If you go on the right kind of night, you can sit outside, with a perfect mountain view in the distance.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.