Linda and I ate here while on a church retreat. FABULOUS from start to finish! Crab stuffed banana peppers (picked from their garden and served chili rellenos style) were superb. We had to order a second one. Both entrees were exceptional. Local trout pan fried to perfection and fresh grouper as good as we have had on the Alabama gulf coast. Wine list adequate and prices lower than we are used to. Service was also excellent. Ask for Brad Brasher, you will not be disappointed. He is pleasant, knowledgable and patient with your every question. Made us want to check out the Bella Luna Inn, the bed and breakfast he and his wife, Cynthia, own in Black Mountain. You will not be disappointed.