We had been sent to Roland's a few years back when we asked where was good barbecue. They have never disappointed us. This time we got an assortment of items to share and try. The mac and cheese was bland, and I was not fond of the strong flavoring in the sweet potatoes. But the fried chicken and fried clam strips melted in your mouth. The ribs were tasty and tasted home made with a tomatoey sauce that had a bay leaf taste. We are told they have days where they use the vinegar based sauce and I would have preferred that. But for the cost.. It was great. We ordered a full rack of ribs.. A full chicken.. Half fried and half BBQ, an order of fried clams, mac n cheese, potato salad, sweet potatoes and Bunswick Stew(large sized sides) and the bill came to under $60. How could you go wrong?? It fed, including drinks, four adults with plenty of left overs.
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