This review is for the Banner Elk Villa. The villa, including our room, was in fact very nice. Unfortunately managment has not invested the same level of attention and detail into the customer experience. As indicated below, we had a very poor experience. That being said, I should note that the B&B honored our request for a partial refund--although surprisingly there was no return communication to our email with a note of apology.
Having stayed at a number of bed and breakfast inns, we were not only surprised but also disappointed by the level of service (or lack thereof) that we received during our stay. Upon arrival at the villa, we were briefly greeted in passing while exiting our vehicle in the parking lot. No time or effort was taken to walk us into the villa or to show us where our room was located. Once inside, we noticed that our room was dimly lit, primarily due to several inoperable light bulbs that had not been replaced. We also found a used towel in our bathroom, which had been missed by the cleaning staff.
During the extent of our stay, we had absolutely no interaction with any form of staff. No one asked whether we needed anything or if we had been enjoying our stay; the B&B was completely devoid of any full or part-time help or management, no innkeeper. We were left to our own devices, which included finding extra towels and basic toiletries.
One of our biggest disappointments was the "chef-prepared gourmet breakfast," which is touted highly on the villa's website. This expectation was a major factor in our decision to stay at Banner Elk, as the "breakfast" in "bed and breakfast" is ultimately half of the experience. We had expected to receive our "chef-prepared gourmet breakfast" during both days of our stay, but unfortunately we did not. It was not until we arrived and read our welcome letter that we learned our Sunday breakfast would consist of self-served store bought, boxed pastries and a pot of black coffee. Our Monday morning breakfast included nothing more than a small amount of reheated frozen biscuits, cold scrambled eggs, and a few slices of cold bacon--again, entirely self served. Neither experience could or should be considered gourmet, nor the "chef," as we learned, who also served as the cleaning staff for the B&B.