Mac & cheese Monday. Better than my mothers and hers was amazing. Think fine dining on plastic table clothes stapled to the table. I've never eaten a bad thing here. Tonight I had the Wednesday special: open faced Reuben. There were tons if perfectly cooked steak fries and a huge mound of perfectly cooked corned beef smothered with their house sauerkraut (shredded carrots!), cheese and thousand island dressing. I loved it. Their soup selections are always great and often imaginative. They once had peanut butter and jelly soup. I still regret not ordering that. Go! You will love it!
12/8/13 Here for breakfast this morning. Saw their menu tease on Facebook that they had Eggnog French Toast. Honestly, it was perfect...perfectly grilled huge pieces of Texas toast covered with eggnog that had a little kick of rum (I think...going to ask!). Serving sizes are huge so share if you need to. Already getting a good breakfast buzz and they just started breakfast service last weekend.
If you go, enjoy the casual atmosphere and know that everything you eat is made to order. It's worth the drive, too. Youngstown may seem like the middle if nowhere but in reality it's at the end of nowhere. Trust your GPS and let me know what you think. @JudeTheFoodie
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