We had an 8 pm reservation and our table was ready. The room was quiet even though we were sitting next to a large group.
We split a salmon en croute and a deconstructed salade nicoise: green beans and cashews with crème fraiche, tuna sashimi, dried olives and heirloom tomatoes.
For the main course we both had the soft shell crab special. This was served with a sauce and several vegetables: Excellent.
For dessert we had carrot cake and panacotta.
Service was efficient.
This is one of the best Groupon meals I have had.