I was up there on April 12th with a group of friends from the city for bookclub. Back in October we befriended a local proprietor from Consignium, Sharon McKane, who wrote a book and a majority of the setting was in Wurtsboro including Danny's where some key players ate; and I can see why. First let me start off with our waiter Jerry who was attentive as well as professional. The huge portions were worth the price because we all got two meals for one with the portions we wrapped up to go. There were 11 in our group and we were all totally satisfied and the food was delicious! Make sure you ask for the specials in addition to studying the menu as there was much to choose from there as well. I would definitely make it a point to go back!
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