We ate brunch at this eclectic restaurant with a small but interesting menu. The place was slammed, so when we first sat down it took a bit for a waitress to take our order. When she did take it, she used an iPhone type device that sent our order directly to the kitchen! How cool is that? The food came surprisingly quick after that. Props to the K-Man in charge.
We were delivered someone else's food twice and didn't get our fancy juiced drinks (we watched our waitress make herself) and latte's (she also made herself) until after we got our food...but all that waiting was worth the delicious bites and people watching! I had scrambled eggs inside a poached artichoke and felt like I was eating food art! After our meal, we ordered bread pudding and homemade ice cream. Both were also to die for tasty.
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