I met a friend a Cucina for a first time visit. We had a great dinner. We split the fig bruschetta which I thought was fabulous. Very creative. Then we both had pasta dishes for our main courses. I had the spinach ravioli which I finished completely. We both had desserts. I had the affogato made with hot espresso, hazelnut gelato, and whipped cream.This was new to me and I liked it a lot. I had the espresso made with decaf because I wanted to sleep that night. My friend had the coconut sorbetti. We would definitely go back. Also we thought the prices were quite reasonable for fine dining.
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