This is by far my favourite restaurant in New York, been going there regularly for more than a year. Food is delicious and not expensive, staff is super friendly and there's live music 6 nights a week. top picks on the menu: Tibetan Yak Momo (dumplings), hot and sour soup, Thentuk (tibetan flat noodle soup), Indian palak paneer, and much much more! My best advice: go try it ;-)
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