We stopped at the restaurant the other day and had a fantastic meal. The trout was outstanding, both the smoked appetizer and the Grand Marnier main course. My wife had the venison sausage which was fantastic. We couldn’t have been any more satisfied with a meal than this. The chef’s desserts were great. A maple Crème Brule as well as a white chocolate mousse in an almond pastry was to die for. The staff at this establishment is one of the best of any restaurant I've been at.
Thanks for another great meal
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