This is a small place with one waitress, one cook, no written menus; but that serves up delicious freshly made pasta. They had recently gotten their liquor license, but had run out of wine, so luckily we brought wine of our own. I advise that you eat there early because they seem to also run out of food. By 7:30 pm they had run out of bread, several dishes & wine! But the restaurant is clean, full of locally made wood carvings & fun to be in.
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