My wife and I have been going to the Red Mill for the past 40 years, usually for special occasions. There have been changes in ownership in this period of time but the food and service is still all good quality. The prime rib is excellent and can be cut with a fork, it just melts in your mouth. All the food is of good quality and really enjoyed. The hot bacon dressing for the salad is a preference of my wife. The main dinning rooms are better than the railroad cars but a nice touch if that is what you like. A table by the fireplace can be romantic. Years ago there was a rathskellar downstairs where you could enjoy a cocktail or two and order your meal by phone and when your table was ready the hostess would come and get you. Kind of a nice idea but gone now.