We stopped here for brunch on a Friday. Since we learned about the possibility of long waits, we went at midmorning (10:30) and only had a five minute wait. The restaurant is small and somewhat crowded, with an open kitchen.
Our table ordered pancakes, french toast, a seafood crepe and crepes Suzette. Everything was delicious. The french toast had thickly cut slices of bread soaked in a great tasting custard, but not too eggy. The pancake batter was very tasty and came with fresh fruit. The seafood crepe was filled with small scallops and four large, good tasting shrimp and covered with mornay sauce. Delicious! It was served with a side salad. The hit of the day, however, were the crepes Suzette. They were covered in a wonderful orange sauce with Grand Marnier. We would return just for these crepes. Wish they had an espresso machine to make an espresso to go along with them.
Our server was friendly, efficient and did a great job. We will definitely be back.