corporate entity that is very well run, with a standard BLT menu that is a slight adaption of standard steakhouses around the U.S. The well trained and well meaning staff works a modern clean dining room well and helps create a comfortable experience. The menu is a relatively standard "newer" addressing of steakhouse dining. Nothing exceptional, properly prepared but very high priced in the end, so the question of value will always come into play when making a restaurant choice.
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